|Chinese chicken and fried rice|
Heat oven to 190/gas 5. Tip a 1kg pack of drumsticks and legs into a roasting dish, mix together 1 tablespoon honey and 3 of soy sauce, pour it over the chicken and roast for about 45 minutes.
(Egg) fried riceThis was enough for 1 adult and 1 child, plus seconds for both - scale it up as required
3oz basmati rice
2 small carrots
2 small handfuls frozen peas
light soy sauce
(1 egg, lightly beaten)
Cook rice, adding carrots halfway through cooking time and peas almost at the end. Meanwhile, heat a little oil in a frying pan, tip in the egg and let it cook through like an omelette. Slide it out onto a plate, cut into strips and keep warm. Gently fry leek for a few minutes, then tip in the cooked rice, veg and egg. Splosh in some light soy sauce to taste and a drizzle of sesame oil; mix well.